CHROMATOGRAPHIC TECHNIQUES FOR PREPARATION OF LINUSTATIN AND NEOLINUSTATIN FROM FLAXSEED - STANDARDS FOR GLYCOSIDE ANALYSES

被引：4

作者：

AMAROWICZ, R ^{[1
]}

CHONG, X ^{[1
]}

SHAHIDI, F ^{[1
]}

机构：

[1] MEM UNIV NEWFOUNDLAND,DEPT BIOCHEM,ST JOHNS A1B 3X9,NEWFOUNDLAND,CANADA

来源：

FOOD CHEMISTRY | 1993年 / 48卷 / 01期

关键词：

D O I：

10.1016/0308-8146(93)90228-8

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Cyanogenic glycosides, which are major antinutrients of flaxseed, were extracted from the meal using 80% (v/v) ethanol. After silicic acid and subsequent RP-8 chromatography, cyanogenic glycosides along with soluble sugars were separated. Two cyanogenic glycosides, namely, linustatin and neolinustatin, were subsequently separated on a silica gel column with chloroform/methanol/water (65:35:10, v/v/v). Cyanogenic compounds so prepared may be used as chromatographic standards for glycoside analyses.

引用

页码：99 / 101

页数：3

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