MOLECULAR AND MACROSCOPIC EXTENSIBILITY OF RIGOR SKELETAL-MUSCLE DUE TO STRETCH TENSION

被引:5
作者
HEGARTY, PVJ
机构
来源
LIFE SCIENCES PT-2 BIOCHEMISTRY GENERAL AND MOLECULAR BIOLOGY | 1972年 / 11卷 / 03期
关键词
D O I
10.1016/0024-3205(72)90092-6
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:155 / &
相关论文
共 27 条
[1]   VOLUME CHANGES IN FROG MUSCLE DURING CONTRACTION [J].
ABBOTT, BC ;
BASKIN, RJ .
JOURNAL OF PHYSIOLOGY-LONDON, 1962, 161 (03) :379-&
[2]  
ADAMS H, 1963, METHOD ENZYMAT AN, P539
[3]   FACTORS DETERMINING THE TIME COURSE OF RIGOR MORTIS [J].
BATESMITH, EC ;
BENDALL, JR .
JOURNAL OF PHYSIOLOGY-LONDON, 1949, 110 (1-2) :47-65
[4]  
BATESMITH EC, 1939, J PHYSIOL, V96, P176
[5]  
BENDAT JS, 1971, MEASUREMETN ANAL RAN, P123
[6]   DEVELOPMENT AND APPLICATION OF AN APPARATUS FOR CONTINUOUS MEASUREMENT OF MUSCLE EXTENSIBILITY AND ELASTICITY BEFORE AND DURING RIGOR MORTIS [J].
BRISKEY, EJ ;
CASSENS, RG ;
SAYRE, RN .
JOURNAL OF FOOD SCIENCE, 1962, 27 (06) :560-&
[7]   STUDIES IN MEAT TENDERNESS .8. ULTRA-STRUCTURAL CHANGES IN MEAT DURING AGING [J].
DAVEY, CL ;
DICKSON, MR .
JOURNAL OF FOOD SCIENCE, 1970, 35 (01) :56-&
[8]  
Goldspink G., 1962, Proceedings of the Royal Irish Academy, V62B, P135
[9]  
GOLDSPINK G, 1968, J CELL SCI, V3, P539
[10]  
GOLL DE, 1968, 21ST P ANN REC MEAT, P16