DETERIORATION OF STERILE CHILL-STORED AND FROZEN TRUMPETER FISH (LATRIDOPSIS-FORSTERI)

被引：13

作者：

FLETCHER, GC ^{[1
]}

STATHAM, JA ^{[1
]}

机构：

[1] CSIRO,DIV FISHERIES RES,TASMANIAN RES LAB,HOBART 7000,TAS,AUSTRALIA

来源：

关键词：

D O I：

10.1111/j.1365-2621.1988.tb09271.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1336 / 1339

页数：4

共 12 条

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[2]

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[3]

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[4]

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[5]

EHIVA S, 1976, B TOKAI REG FISH RES, V88, P1

[6]

Fennema O., 1975, WATER RELATIONS FOOD, P397

[7]

FLETCHER GC, 1988, IN PRESS J FOOD SCI

[8]

HANSON SWF, 1963, BIOCHEM J, V89, pP101

[9]

Hobbs G., 1982, Developments in Food Microbiology, V1, P71

RYDER, JM .