BOUND AND FREE ABSCISIC-ACID LEVELS IN DORMANT AND AFTER-RIPENED EMBRYOS OF PYRUS-MALUS L CV GOLDEN DELICIOUS

被引：36

作者：

BARTHE, P ^{[1
]}

BULARD, C ^{[1
]}

机构：

[1] UNIV NICE,FAC SCI & TECHNIQUES,PHYSIOL VEGETALE LAB,F-06034 NICE,FRANCE

来源：

ZEITSCHRIFT FUR PFLANZENPHYSIOLOGIE | 1978年 / 90卷 / 03期

关键词：

D O I：

10.1016/S0044-328X(78)80232-3

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：201 / 208

页数：8

共 18 条

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SAUNDERS, PF .

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[8] ISOLATION OF (+)-ABSCISYL-BETA-D-GLUCOPYRANOSIDE FROM IMMATURE FRUIT OF LUPINUS LUTEUS [J].

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INUI, M ;

FUKUI, H ;

MITSUI, T .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1968, 32 (06) :789-+

[9] IDENTIFICATION AND QUANTITATIVE ANALYSIS OF ABSCISIC ACID IN PLANT EXTRACTS BY GAS-LIQUID CHROMATOGRAPHY [J].

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[10]

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