EXPRESSION OF CATFISH AMINO-ACID TASTE RECEPTORS IN XENOPUS OOCYTES

被引:9
作者
GETCHELL, TV
GRILLO, M
TATE, SS
URADE, R
TEETER, J
MARGOLIS, FL
机构
[1] ROCHE INST MOLEC BIOL,ROCHE RES CTR,DEPT NEUROSCI,NUTLEY,NJ 07110
[2] MONELL CHEM SENSES RES CTR,PHILADELPHIA,PA 19104
关键词
Amino acid receptors; olfaction; poly (A[!sup]+[!/sup])RNA; taste; transduction; translation and expression; Xenopus;
D O I
10.1007/BF00969932
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
We demonstrate that poly (A+)RNA isolated from catfish barbels directs the expression of functional amino acid taste receptors in the Xenopus oocyte. The activity of these receptors is monitored in ovo by the two electrode voltage clamp technique. Specific conductance changes recorded in response to amino acid stimulation are analogous to those recorded electrophysiologically from intact catfish barbels. These responses exhibit specificity, reproducibility, rapid onset and termination, and desensitization to repetitive stimulation. A functional assay system that encompasses the full complement of transduction events from the ligand-receptor interaction to subsequent conductance changes is necessary to identify molecular components responsible for these events. Our results demonstrate that the Xenopus oocyte can be used to characterize and identify clones coding for amino acid taste receptors analogous to its use in studying receptor molecules for other neuroactive compounds. © 1990 Plenum Publishing Corporation.
引用
收藏
页码:449 / 456
页数:8
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