IN BEAM ELECTRON-IMPACT MASS-SPECTROMETRY - THE STRUCTURE OF A BACTERIOCHLOROPHYLL ALLOMER

被引：17

作者：

BRERETON, RG ^{[1
]}

RAJANANDA, V ^{[1
]}

BLAKE, TJ ^{[1
]}

SANDERS, JKM ^{[1
]}

WILLIAMS, DH ^{[1
]}

机构：

[1] UNIV CAMBRIDGE,CHEM LAB,CAMBRIDGE CB2 1EW,ENGLAND

来源：

关键词：

D O I：

10.1016/S0040-4039(00)77782-3

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

引用

页码：1671 / 1674

页数：4

共 7 条

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[4] MORRIS HP, UNPUBLISHED
[5] IN-BEAM ELECTRON-IMPACT MASS-SPECTROMETRY OF AMINO-SUGARS
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[J]. BIOMEDICAL MASS SPECTROMETRY, 1978, 5 (10): : 578 - 581
[6] INBEAM ELECTRON-IMPACT MASS-SPECTROMETRY OF ALIPHATIC-ALCOHOLS
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[J]. ORGANIC MASS SPECTROMETRY, 1978, 13 (11): : 642 - 646
[7] SPIN-LATTICE RELAXATION, NUCLEAR OVERHAUSER ENHANCEMENTS, AND LONG-RANGE COUPLING IN CHLOROPHYLLS AND METALLOPORPHYRINS
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[J]. JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 1, 1978, (10): : 1150 - 1157