NEW PROCESS CONTROL APPLICATIONS IN FERMENTATION

[1] BRONNER F, 1952, THESIS MASSACHUSETTS

[2] PH CONTROL IN SUBMERGED PURE CULTURE FERMENTATIONS - BENCH-SCALE FERMENTOR STUDIES [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1957, 49 (08): : 1223 - 1226

[3] FULD GJ, 1957, FOOD TECHNOL-CHICAGO, V11, P15

[4] FULD GJ, 1956, THESIS MASSACHUSETTS

[5] FULD GJ, 50 GALLON PILOT PLAN

[6] GADEN EL, 1956, CHEM ENG, V63, P159

[7] APPARATUS FOR CONTROLLED SUBMERGED FERMENTATION [J]. APPLIED MICROBIOLOGY, 1954, 2 (01) : 2 - 4

[8] PRODUCTION AND PROPERTIES OF 2,3-BUTANEDIOL .32. 2,3-BUTANEDIOL FERMENTATIONS AT POISED HYDROGEN ION CONCENTRATIONS [J]. CANADIAN JOURNAL OF RESEARCH SECTION B-CHEMICAL SCIENCES, 1949, 27 (08): : 694 - +

[9] EQUIPMENT FOR DETAILED FERMENTATION STUDIES [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1956, 48 (12): : 2183 - 2189

[10] FACTORS PRODUCING HIGH YEAST YIELDS IN SYNTHETIC MEDIA [J]. JOURNAL OF BACTERIOLOGY, 1949, 57 (02) : 235 - 246

[1] BRONNER F, 1952, THESIS MASSACHUSETTS

[2] PH CONTROL IN SUBMERGED PURE CULTURE FERMENTATIONS - BENCH-SCALE FERMENTOR STUDIES [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1957, 49 (08): : 1223 - 1226

[3] FULD GJ, 1957, FOOD TECHNOL-CHICAGO, V11, P15

[4] FULD GJ, 1956, THESIS MASSACHUSETTS

[5] FULD GJ, 50 GALLON PILOT PLAN

[6] GADEN EL, 1956, CHEM ENG, V63, P159

[7] APPARATUS FOR CONTROLLED SUBMERGED FERMENTATION [J]. APPLIED MICROBIOLOGY, 1954, 2 (01) : 2 - 4

[8] PRODUCTION AND PROPERTIES OF 2,3-BUTANEDIOL .32. 2,3-BUTANEDIOL FERMENTATIONS AT POISED HYDROGEN ION CONCENTRATIONS [J]. CANADIAN JOURNAL OF RESEARCH SECTION B-CHEMICAL SCIENCES, 1949, 27 (08): : 694 - +

[9] EQUIPMENT FOR DETAILED FERMENTATION STUDIES [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1956, 48 (12): : 2183 - 2189

[10] FACTORS PRODUCING HIGH YEAST YIELDS IN SYNTHETIC MEDIA [J]. JOURNAL OF BACTERIOLOGY, 1949, 57 (02) : 235 - 246