Some properties of the reducing material in certain fractions of normal urines. I. The nature of the "free" fermentable sugars and the fermentable sugars produced on hydrolysis in "fasting" urines.

被引：9

作者：

Harding, VJ

Nicholson, TF

Archibald, RM

机构：

来源：

BIOCHEMICAL JOURNAL | 1936年 / 30卷

关键词：

D O I：

10.1042/bj0300326

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：326 / 334

页数：9

相关论文

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