ENZYME MEMORY .2. KINETICS AND THERMODYNAMICS OF SLOW CONFORMATION CHANGES OF WHEAT-GERM HEXOKINASE-LI

被引：31

作者：

BUC, J ^{[1
]}

RICARD, J ^{[1
]}

MEUNIER, JC ^{[1
]}

机构：

[1] UNIV AIX MARSEILLE 2,UER SCI LUMINY,CNRS,PHYSIOL CELLULAIRE VEGETALE LAB,F-13288 MARSEILLE 2,FRANCE

来源：

EUROPEAN JOURNAL OF BIOCHEMISTRY | 1977年 / 80卷 / 02期

关键词：

D O I：

10.1111/j.1432-1033.1977.tb11916.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：593 / 601

页数：9

共 16 条

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[J]. NATURE, 1971, 230 (5289) : 100 - &
[5] RELAXATION SPECTRA OF YEAST HEXOKINASES - ISOMERIZATION OF ENZYME
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[J]. BIOCHEMISTRY, 1977, 16 (01) : 117 - 121
[6] LAIDLER KJ, 1951, ARCH BIOCHEM, V30, P226
[7] LAIDLER KJ, 1941, THEORY RATE PROCESSE
[8] LAIDLER KJ, 1969, THEORIES CHEMICAL RE
[9] LAIDLER KJ, 1973, CHEMICAL KINETICS EN
[10] ISOLATION, PURIFICATION AND CHARACTERIZATION OF WHEAT GERM HEXOKINASES
MEUNIER, JC
BUC, J
RICARD, J
[J]. FEBS LETTERS, 1971, 14 (01) : 25 - &