ENZYMATIC MICRODETERMINATION OF OXYGEN FOR CONTROL OF OXIDATION IN AQUEOUS-SOLUTIONS

被引：7

作者：

CAPIETTI, GP ^{[1
]}

MAJORINO, GF ^{[1
]}

机构：

[1] IST SPERIMENTALE VALORIZZAZIONE TECNOL PRODOTTI AGR,MILAN,ITALY

来源：

ANALYTICAL BIOCHEMISTRY | 1977年 / 83卷 / 02期

关键词：

D O I：

10.1016/0003-2697(77)90048-3

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：394 / 400

页数：7

相关论文

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[5] APPLICATION AND ADVANTAGES OF ENZYMATIC METHOD FOR ASSAY OF ASCORBIC AND DEHYDROASCORBIC ACIDS AND REDUCTONES - DETERMINATION IN FRESH AND CANNED SPINACH
MARCHESINI, A
MONTUORI, F
MUFFATO, D
MAESTRI, D
[J]. JOURNAL OF FOOD SCIENCE, 1974, 39 (03) : 568 - 571
[6] MARCHESINI A, 1972, 9 P C INT AGR PUNT A, P335
[7] SAMUEL D, 1974, MOL OXYGEN BIOL, P1