INFLUENCE OF PRE-MILKING PREPARATIONS OF COWS UDDERS UPON THE LET-DOWN OF MILK

被引：8

作者：

KNOOP, CE

MONROE, CF

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(50)91946-1

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：623 / 632

页数：10

共 21 条

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[2] DAHLBERG AC, 1935, N Y AGR EXPT STA B, V654
[3] DODD FH, 1947, J DAIRY RES, V15, P1, DOI 10.1017/S002202990000488X
[4] EXPERIMENTS ON MILKING TECHNIQUE .3. COMBINED EFFECT OF REDUCING THE MILKING TIME AND WASHING THE UDDER WITH HOT WATER .4. EFFECT OF INCREASING THE MILKING TIME
DODD, FH
FOOT, AS
[J]. JOURNAL OF DAIRY RESEARCH, 1949, 16 (01) : 14 - 22
[5] ESPE DWIGHT, 1942, JOUR DAIRY SCI, V25, P155, DOI 10.3168/jds.S0022-0302(42)95276-7
[6] KNODT CB, 1947, J DAIRY SCI, V30, P580
[7] KNOOP CE, 1948, J DAIRY SCI, V31, P694
[8] KORKMAN N., 1948, Kungliga Lantbruksakademiens Tidskrift, V87, P161
[9] MATHEWS CA, 1928, IOWA AGR EXPT STA B, V248
[10] MEIGS E. B., 1938, Journal of Dairy Science, V21, P165