THE IMPORTANCE OF NITROGEN AND WATER IN REDUCING COMPETITION BETWEEN INTERCROPS AND CORN

被引:37
作者
KURTZ, T
MELSTED, SW
BRAY, RH
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D O I
10.2134/agronj1952.00021962004400010005x
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
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页码:13 / 17
页数:5
相关论文
共 3 条
  • [1] BRAY RH, 1948, DIAGNOSTIC TECHNIQUE, pCH2
  • [2] KURTZ T, 1947, 1946 SCI SOC AM P, V11, P349
  • [3] MCCALLA TM, 1950, 1949 SOIL SCI SOC AM, V14, P196