EFFECT OF ENVIRONMENTAL-TEMPERATURE AND DIETARY-FAT SUPPLEMENTATION ON THE PERFORMANCE AND CARCASS CHARACTERISTICS OF GROWING AND FINISHING SWINE

被引：89

作者：

STAHLY, TS

CROMWELL, GL

机构：

来源：

关键词：

D O I：

10.2527/jas1979.4961478x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1478 / 1488

页数：11

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