CHEMICAL CHARACTERISTICS, BACTERIAL COUNTS, AND POTENTIAL SHELF-LIFE OF SHRIMP FROM VARIOUS LOCATIONS ON NORTHWESTERN GULF-OF-MEXICO

被引：24

作者：

COBB, BF ^{[1
]}

VANDERZANT, C ^{[1
]}

THOMPSON, CA ^{[1
]}

CUSTER, CS ^{[1
]}

机构：

[1] TEXAS AGR EXPT STN, DEPT ANIM SCI, COLLEGE STN, TX 77843 USA

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1973年 / 36卷 / 09期

关键词：

D O I：

10.4315/0022-2747-36.9.463

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：463 / 468

页数：6

共 9 条

[1]

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[2]

CARROLL BJ, 1968, 284 US DEP INT CIRC

[3] BIOCHEMICAL AND MICROBIAL STUDIES ON SHRIMP - VOLATILE NITROGEN AND AMINO NITROGEN ANALYSIS [J].

COBB, BF ;

ALANIZ, I ;

THOMPSON, CA .

JOURNAL OF FOOD SCIENCE, 1973, 38 (03) :431-436

[4] BIOCHEMICAL CHANGES IN SHRIMP INOCULATED WITH PSEUDOMONAS, BACILLUS AND A CORYNEFORM BACTERIUM [J].

COBB, BF ;

VANDERZANT, C .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1971, 34 (11) :533-+

[5]

CONWAY EJ, 1958, MICRODIFFUSION ANALY

[6] ASSESSMENT OF THE PROGRESSIVE SPOILAGE OF ICE-STORED SHRIMP [J].

IYENGAR, JR ;

VISWESWARIAH, K ;

MOORJANI, MN ;

BHATIA, DS .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1960, 17 (04) :475-485

[7]

Montgomery W. A., 1970, CSIRO FOOD PRESERV, V30, P21

[8] MICROBIAL FLORA OF GULF OF MEXICO AND POND SHRIMP [J].

VANDERZANT, C ;

MROZ, E ;

NICKELSON, R .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1970, 33 (08) :346-+

[9]

VELANKAR N. K., 1960, PROC INDIAN ACAD SCI SECT B, V52, P111

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