MICROBIAL-GROWTH ESTIMATION IN LIQUID-MEDIA EXPOSED TO TEMPERATURE-FLUCTUATIONS

被引:42
作者
LI, KY [1 ]
TORRES, JA [1 ]
机构
[1] OREGON STATE UNIV, DEPT FOOD SCI & TECHNOL, FOOD PROC ENGN GRP, CORVALLIS, OR 97331 USA
关键词
MICROBES; LIQUID MEDIA; GROWTH; SPOILAGE; B-THERMOSPHACTA; P-FLUORESCENS;
D O I
10.1111/j.1365-2621.1993.tb04347.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Comparisons of linear, square root and Arrhenius specific growth rate-temperature models showed no clear overall preference. At low a(w) and refrigeration temperature, the linear model was satisfactory for Brochothrix thermosphacta and Pseudomonas fluorescens. A linear relationship between (specific growth rate)-1 and lag phase was observed for these two psychrotrophs. The R2 for B. thermosphacta in 3% (a(w) = 0.968), 6% (a(w) = 0.950), and 9% NaCl (a(w) = 0.943) media was 0.865, 0.946 and 0.994, respectively. In 8% (a(w) = 0.973) and 20% (a(w) = 0.948) glycerol media, the R2 was 0.998 and 0.999, respectively. R2 for P. fluorescens growth in NaCl (3 or 4%) or glycerol (10 or 20%) media was >0.99. A cumulative growth adaptation function successfully estimated microbial growth at fluctuating temperatures.
引用
收藏
页码:644 / 648
页数:5
相关论文
共 34 条