ACETYL-COA AND PROPIONYL-COA CARBOXYLATION BY MYCOBACTERIUM-PHLEI PARTIAL-PURIFICATION AND SOME PROPERTIES OF ENZYME

被引：40

作者：

ERFLE, JD

机构：

[1] HARVARD UNIV,JAMES BRYANT CONANT LAB,DEPT CHEM,CAMBRIDGE,MA 02138

[2] CANADA DEPT AGR,ANIMAL RES INST,RES BRANCH,OTTAWA K1A 0C6,CANADA

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1973年 / 316卷 / 02期

关键词：

D O I：

10.1016/0005-2760(73)90004-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：143 / 155

页数：13

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