Sugar changes in the banana during ripening

被引：7

作者：

Poland, GL ^{[1
]}

Manion, JT ^{[1
]}

Brenner, MW ^{[1
]}

Harris, PL ^{[1
]}

机构：

[1] United Fruit Co, New York, NY USA

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY | 1938年 / 30卷

关键词：

D O I：

10.1021/ie50339a026

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：340 / 342

页数：3

共 13 条

[1] *ASS OFF AGR CHEM, 1935, METH AN
[2] ATWATER WO, 1899, USDA OFF EXPT STA B, V28
[3] Biochemical and bacteriological studies on the banana.
Bailey, EM
[J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1912, 34 : 1706 - 1730
[4] Bailey EM, 1906, J BIOL CHEM, V1, P355
[5] CHACE EM, 1904, USDA BUR CHEM B, V87
[6] CHATFIELD C, 1931, USDA CIRC, V50
[7] *FRUIT DISP CO, 1937, BAN RIP MAN CIRC, V14
[8] Gore HC, 1914, J AGRIC RES, V3, P187
[9] KLINE GM, 1930, BUR STANDARDS J RES, V5, P1063
[10] Lane J.H., 1923, J SOC CHEM IND, V42, P32