FREEZE-DRYING AND PROTEIN DENATURATION IN MUSCLE TISSUE - LOSSES IN PROTEIN SOLUBILITY

被引：12

作者：

MACKENZIE, AP

LUYET, BJ

机构：

来源：

关键词：

D O I：

10.1038/215083b0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：83 / +

页数：1

共 6 条

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CASEY, JC
VOYLE, CA
PENNY, IF
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1962, 13 (08) : 439 - &
[2] COLE LESLIE J. N., 1960, FOOD RES, V25, P363
[3] CONNELL JJ, 1962, FREEZE DRYING FOODS, P50
[4] STRUCTURE OF F-ACTIN AND OF ACTIN FILAMENTS ISOLATED FROM MUSCLE
HANSON, J
LOWY, J
[J]. JOURNAL OF MOLECULAR BIOLOGY, 1963, 6 (01) : 46 - &
[5] HELANDER E, 1957, ACTA PHYSIOL SCAND, V41, P1
[6] MACKENZIE A P, 1964, Biodynamica, V9, P177