RESIDUES OF METHYL-BROMIDE IN FUMIGATED GRAPEFRUIT DETERMINED BY A RAPID, HEADSPACE ASSAY

被引：41

作者：

KING, JR

BENSCHOTER, CA

BURDITT, AK

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1981年 / 29卷 / 05期

关键词：

D O I：

10.1021/jf00107a029

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1003 / 1005

页数：3

共 11 条

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[7] AN ELECTRON-CAPTURE GAS-CHROMATOGRAPHIC METHOD FOR DETERMINATION OF RESIDUES OF 1,2-DIBROMOETHANE IN FUMIGATED GRAPEFRUIT [J].

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[8]

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[9]

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[10]

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