DNA in charred wheat grains from the Iron Age hillfort at Danebury, England

被引：38

作者：

ALLABY, RG ^{[1
]}

JONES, MK ^{[1
]}

BROWN, TA ^{[1
]}

机构：

[1] UNIV CAMBRIDGE, DEPT ARCHAEOL, CAMBRIDGE CB2 3DZ, ENGLAND

来源：

ANTIQUITY | 1994年 / 68卷 / 258期

关键词：

D O I：

10.1017/S0003598X00046263

中图分类号：

Q98 [人类学];

学科分类号：

030303 ;

摘要：

The genetic history of wheat is the story of the world's temperate staple food. Archaeologically, charred grains are the common way wheat is preserved. Study of burnt spelt wheat from the British Iron Age shows DNA is present, and begins to shows the wheat's character.

引用

页码：126 / 132

页数：7

共 31 条

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