SPECTROSCOPIC EVIDENCE FOR FORMATION OF A 4-KETO INTERMEDIATE IN UDP-APIOSE UDP-XYLOSE SYNTHASE REACTION

被引：18

作者：

GEBB, C ^{[1
]}

BARON, D ^{[1
]}

GRISEBACH, H ^{[1
]}

机构：

[1] UNIV FREIBURG,INST BIOL 2,LEHRSTUHL BIOCHEM PFLANZEN,D-7800 FREIBURG,FED REP GER

来源：

EUROPEAN JOURNAL OF BIOCHEMISTRY | 1975年 / 54卷 / 02期

关键词：

D O I：

10.1111/j.1432-1033.1975.tb04161.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：493 / 498

页数：6

共 16 条

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[4] PURIFICATION AND PROPERTIES OF AN ENZYME FROM CELL SUSPENSION CULTURES OF PARSLEY CATALYZING SYNTHESIS OF UDP-APIOSE AND UDP-D-XYLOSE FROM UDP-D-GLUCURONIC ACID [J].

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[5] IMPROVED METHOD FOR PURIFICATION OF UDP-APIOSE UDP-XYLOSE SYNTHETASE FROM CELL-CULTURES OF PARSLEY [J].

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GRISEBACH, H .

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[6] MICROBIOLOGICAL FORMATION AND PREPARATION OF 3-KETOGLYCOSIDES FROM DISACCHARIDES [J].

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[9] GRAPHICAL DETERMINATION OF KM AND KI [J].

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