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DIET, AGING, AND CANCER
被引：34
作者：
GOODWIN, JS
BRODWICK, M
机构：
关键词：
D O I：
10.1016/S0749-0690(18)30258-1
中图分类号：
R592 [老年病学];
C [社会科学总论];
学科分类号：
03 ;
0303 ;
100203 ;
摘要：
More than half of cancers occur in persons 65 years of age and older. Temporal and geographic differences in incidence suggest that most of these cancers have environmental causes. Epidemiologic studies consistently indicate that dietary components, particularly the consumption of fruits and vegetables with a high content of beta carotene, vitamin C, and vitamin E lower the risk of certain cancers.
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页码：577 / &
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