EFFECTS OF SODIUM-NITRITE, SODIUM ACID PYROPHOSPHATE AND MEAT FORMULATION ON PROPERTIES OF IRRADIATED FRANKFURTERS

被引：12

作者：

TERRELL, RN ^{[1
]}

SWASDEE, RL ^{[1
]}

SMITH, GC ^{[1
]}

HEILIGMAN, F ^{[1
]}

WIERBICKI, E ^{[1
]}

CARPENTER, ZL ^{[1
]}

机构：

[1] USA,NATICK RES & DEV COMMAND,FOOD ENGN LAB,NATICK,MA 01760

来源：

关键词：

D O I：

10.4315/0362-028X-45.8.689

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：689 / 694

页数：6

共 11 条

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[2] MULTIPLE RANGE AND MULTIPLE F TESTS
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[J]. BIOMETRICS, 1955, 11 (01) : 1 - 42
[3] HALL K, 1978, M USNARADCOM CONTRAC
[4] NIEMAND JG, 1980, 26TH P EUR M MEAT RE
[5] SAIR L, 1968, Patent No. 3391007
[6] SHULTS GW, 1976, J FOOD SCI, V4, P1096
[7] STEEL RGD, 1960, PRINCIPLES PROCEDURE, P134
[8] COOKED PRODUCT TEMPERATURE AND CURING INGREDIENTS AFFECT PROPERTIES OF IRRADIATED FRANKFURTERS
TERRELL, RN
SMITH, GC
HEILIGMAN, F
WIERBICKI, E
CARPENTER, ZL
[J]. JOURNAL OF FOOD PROTECTION, 1981, 44 (03) : 215 - 219
[9] EFFECTS OF SODIUM-NITRITE, SODIUM-NITRATE AND DL, ALPHA-TOCOPHEROL ON PROPERTIES OF IRRADIATED FRANKFURTERS
TERRELL, RN
HEILIGMAN, F
SMITH, GC
WIERBICKI, E
CARPENTER, ZL
[J]. JOURNAL OF FOOD PROTECTION, 1981, 44 (06) : 414 - +
[10] WELT MA, 1980, 26TH P EUR M MEAT RE