QUALITY PROFILES OF RICE - A TENTATIVE SCHEME FOR CLASSIFICATION

被引：70

作者：

BHATTACHARYA, KR

SOWBHAGYA, CM

SWAMY, YMI

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1982.tb10124.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：564 / 569

页数：6

共 22 条

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