EVALUATION OF A REVISED HATCHERY METHOD TESTED ON PINK AND CHUM SALMON FRY

被引：49

作者：

BAMS, RA

机构：

来源：

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA | 1970年 / 27卷 / 08期

关键词：

D O I：

10.1139/f70-167

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：1429 / &

共 24 条

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