STUDIES ON SUBSTANCES ACTIVE ON BEHAVIOR OF PLANARIAN .1. PRODUCTION OF TRANS-3-METHYLTHIOACRYLIC ACID AND 3-METHYLTHIOPROPIONIC ACID BY MICROORGANISMS

被引:17
作者
ARIMA, K
YAMASHITA, T
HOSODA, J
TAMURA, G
机构
来源
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1970年 / 34卷 / 08期
关键词
D O I
10.1080/00021369.1970.10859757
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
引用
收藏
页码:1178 / +
页数:1
相关论文
共 13 条
[1]  
AKABORI S, 1936, J CHEM SOC JAPAN, V57, P832
[2]  
AKABORI S, 1938, J CHEM SOC JAPAN, V59, P1135
[3]   STUDIES OF FATTY ACID OXIDATION .2. THE EFFECT OF ALKYLTHIO FATTY ACIDS ON ACETYLATION REACTIONS [J].
AVIGAN, J ;
SCHOLEFIELD, PG .
BIOCHEMICAL JOURNAL, 1954, 58 (03) :374-379
[4]   STUDIES ON BIOLOGICAL METHYLATION .12. A PRECURSOR OF THE DIMETHYL SULPHIDE EVOLVED BY POLYSIPHONIA FASTIGIATA - DIMETHYL-2-CARBOXYETHYLSULPHONIUM HYDROXIDE AND ITS SALTS [J].
CHALLENGER, F ;
SIMPSON, MI .
JOURNAL OF THE CHEMICAL SOCIETY, 1948, (OCT) :1591-1597
[5]   BIOSYNTHESIS OF 3-ETHYLTHIOPROPIONIC ACID AND DEGRADATION OF ETHIONINE BY ESCHERICHIA COLI [J].
FAITH, WT ;
MALLETTE, MF .
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1966, 117 (01) :75-&
[6]   SULFUR-CONTAINING METABOLITES SECREATED BY AN ETHIONINE-RESISTANT MUTANT OF NEUROSPORA [J].
GALSWORTHY, SB ;
METZENBERG, RL .
BIOCHEMISTRY, 1965, 4 (06) :1183-+
[7]   CHEMICAL STUDIES OF PINEAPPLE (ANANAS-SATIVUS LINDL) .2. ISOLATION AND IDENTIFICATION OF A SULFUR-CONTAINING ESTER IN PINEAPPLE [J].
HAAGENSMIT, AJ ;
KIRCHNER, JG ;
DEASY, CL ;
PRATER, AN .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1945, 67 (10) :1651-1652
[8]   AMINO ACID METABOLISM IN MICROORGANISMS .2. PRODUCTION OF O-METHYLTHIOPROPYLAMINE FROM METHIONINE BY CERTAIN STRAINS OF STREOTOMYCES [J].
HAGINO, H ;
NAKAYAMA, K .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1967, 31 (11) :1367-&
[9]   PYRROLIZIDINE ALKALOIDS FROM PLANCHONELLA SPECIES (FAMILY SAPOTACEAE) .I. ALKALOIDS OF PLANCHONELLA THYRSOIDEA CT WHITE AND P ANTERIDIFERA (WHITE AND FRANCIS) HJ LAM [J].
HART, NK ;
LAMBERTON, JA .
AUSTRALIAN JOURNAL OF CHEMISTRY, 1966, 19 (07) :1259-+
[10]   DIFFERENCES IN THE ABILITY OF LACTIC STREPTOCOCCI TO FORM ALDEHYDES FROM CERTAIN AMINO ACIDS [J].
MACLEOD, P ;
MORGAN, ME .
JOURNAL OF DAIRY SCIENCE, 1958, 41 (07) :908-913