EMULSIFYING PROPERTIES OF EGG-YOLK PHOSPHATIDYLCHOLINE

被引：7

作者：

HORWITZ, C

KRUT, L

KAMINSKY, LS

机构：

来源：

LIPIDS | 1972年 / 7卷 / 04期

关键词：

D O I：

10.1007/BF02533219

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：234 / &

共 14 条

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[5] CHOLESTEROL UPTAKE BY EGG-YOLK PHOSPHATIDYLCHOLINE [J].

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[9]

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[10] ANALYSIS OF COMPLEX LIPID MIXTURES BY THIN-LAYER CHROMATOGRAPHY AND COMPLEMENTARY METHODS [J].

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