EFFECT OF MAGNESIUM FERTILIZATION ON THE QUALITY OF POTATOES - YIELD, DISCOLORATION, PHENOLS, AND LIPIDS

被引：13

作者：

KLEIN, LB

CHANDRA, S

MONDY, NI

机构：

[1] CORNELL UNIV, DIV NUTR SCI, ITHACA, NY 14853 USA

[2] CORNELL UNIV, INST FOOD SCI, ITHACA, NY 14853 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1981年 / 29卷 / 02期

关键词：

D O I：

10.1021/jf00104a040

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：384 / 387

页数：4

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[8]

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