EFFECT OF WATER ACTIVITY ON DISAPPEARANCE OF PATULIN AND CITRININ FROM GRAINS

被引：15

作者：

HARWIG, J ^{[1
]}

BLANCHFIELD, BJ ^{[1
]}

JARVIS, G ^{[1
]}

机构：

[1] HLTH & WELF CANADA,HLTH PROTECT BRANCH,OTTAWA K1A 0L2,ONTARIO,CANADA

来源：

关键词：

D O I：

10.1111/j.1365-2621.1977.tb14466.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1225 / 1228

页数：4

共 30 条

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