EFFECTS OF END-OF-DAY RED AND FAR-RED RADIATION ON FREE SUGARS, ORGANIC ACIDS AND AMINO ACIDS OF TOBACCO

被引：27

作者：

KASPERBAUER, MJ

TSO, TC

SOROKIN, TP

机构：

来源：

关键词：

D O I：

10.1016/S0031-9422(00)85372-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：2091 / +

页数：1

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