CHROMIUM IN FOODS IN RELATION TO BIOLOGICAL-ACTIVITY

被引：84

作者：

TOEPFER, EW ^{[1
]}

MERTZ, W ^{[1
]}

ROGINSKI, EE ^{[1
]}

POLANSKY, MM ^{[1
]}

机构：

[1] USDA,ARS,NUTR INST,BELTSVILLE,MD 20705

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1973年 / 21卷 / 01期

关键词：

D O I：

10.1021/jf60185a008

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：69 / 73

页数：5

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[2] CHROMIUM OCCURRENCE AND FUNCTION IN BIOLOGICAL SYSTEMS
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