OPTIMIZED SEPARATION OF BENZOIC AND SORBIC ACID AS PRESERVATIVES IN FOODSTUFFS BY REVERSED-PHASE HPLC

被引：13

作者：

FROHLICH, DH ^{[1
]}

机构：

[1] KANTONALES LAB,CH-8030 ZURICH,SWITZERLAND

来源：

JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY & CHROMATOGRAPHY COMMUNICATIONS | 1982年 / 5卷 / 03期

关键词：

D O I：

10.1002/jhrc.1240050312

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：158 / 160

页数：3

共 10 条

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[3]

COLLINGE A, 1980, ANAL CHIM ACTA, V121, P337

[4] OPTIMIZATION OF REVERSE-PHASE LIQUID-CHROMATOGRAPHIC SEPARATION OF WEAK ORGANIC-ACIDS [J].

DEMING, SN ;

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ANALYTICAL CHEMISTRY, 1978, 50 (04) :546-548

[5] DETERMINATION OF SORBIC ACID IN PRESENCE OF BENZOIC-ACID IN WINE BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J].

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WEBER, M ;

EHLERDING, S .

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[6] LIQUID-CHROMATOGRAPHY OF IONOGENIC SUBSTANCES WITH NONPOLAR STATIONARY PHASES [J].

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ANALYTICAL CHEMISTRY, 1977, 49 (01) :142-154

[7] SOLVOPHOBIC INTERACTIONS IN LIQUID-CHROMATOGRAPHY WITH NONPOLAR STATIONARY PHASES [J].

HORVATH, C ;

MELANDER, W ;

MOLNAR, I .

JOURNAL OF CHROMATOGRAPHY, 1976, 125 (01) :129-156

[8] DETERMINATION OF FOOD PRESERVATIVES AND SACCHARIN BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J].

LEUENBERGER, U ;

GAUCH, R ;

BAUMGARTNER, E .

JOURNAL OF CHROMATOGRAPHY, 1979, 173 (02) :343-348

[9]

SMYLY DS, 1976, J ASSOC OFF ANA CHEM, V59, P14

[10]

TAME DA, 1980, J ASSOC PUBLIC ANAL, V18, P59

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