THE EFFECT OF PROVISION OF THE 1ST-LIMITING AMINO-ACID, GASTROINTESTINAL MICROBIAL ACTIVITY AND THE LEVEL OF NITROGEN INTAKE ON PROTEIN-UTILIZATION AND ENERGY DIGESTIBILITY IN RATS

被引：9

作者：

EGGUM, BO ^{[1
]}

BEAMES, RM ^{[1
]}

KNUDSEN, KEB ^{[1
]}

机构：

[1] UNIV BRITISH COLUMBIA, DEPT ANIM SCI, VANCOUVER V6T 2A2, BC, CANADA

来源：

BRITISH JOURNAL OF NUTRITION | 1985年 / 54卷 / 03期

关键词：

D O I：

10.1079/BJN19850159

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：727 / 739

页数：13

共 39 条

[1]

[Anonymous], 1975, OFFICIAL METHODS ANA

[2] RAPID ENZYMATIC ASSAY OF INSOLUBLE AND SOLUBLE DIETARY FIBER [J].

ASP, NG ;

JOHANSSON, CG ;

HALLMER, H ;

SILJESTROM, M .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1983, 31 (03) :476-482

[3] THE EFFECT OF TYPE AND LEVEL OF PROTEIN, FIBER AND STARCH ON NITROGEN-EXCRETION PATTERNS IN RATS [J].

BEAMES, RM ;

EGGUM, BO .

BRITISH JOURNAL OF NUTRITION, 1981, 46 (02) :301-313

[4]

BJERRING JH, 1975, UBC BMD 10V

[5]

BRESSANI R, 1982, 5 CIQ DGQ JOINT C P, P269

[6]

CHALMERS MI, 1976, PROTEIN METABOLISM N, V16, P159

[7]

COMBE E, 1966, CR ACAD SCI D NAT, V262, P685

[8] DIETARY FIBER [J].

CUMMINGS, JH .

BRITISH MEDICAL BULLETIN, 1981, 37 (01) :65-70

[9]

Eggum B. O., 1983, Seed proteins. Biochemistry, genetics, nutritive value, P499

[10] THE EFFECT OF PROTEIN-QUALITY AND FIBER LEVEL IN THE DIET AND MICROBIAL ACTIVITY IN THE DIGESTIVE-TRACT ON PROTEIN-UTILIZATION AND ENERGY DIGESTIBILITY IN RATS [J].

EGGUM, BO ;

BEAMES, RM ;

WOLSTRUP, J ;

KNUDSEN, KEB .

BRITISH JOURNAL OF NUTRITION, 1984, 51 (02) :305-314

← 1 2 3 4 →