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DEVELOPMENT OF AN ENZYME-LINKED-IMMUNOSORBENT-ASSAY FOR TRIADIMEFON IN FOODS

被引：45
作者：
NEWSOME, WH
机构：
来源：
BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY | 1986年 / 36卷 / 01期
关键词：
D O I：
10.1007/BF01623468
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
引用
收藏
页码：9 / 14
页数：6
相关论文
共 7 条
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  • [2] DETERMINATION OF TRIADIMEFON IN GRAPE JUICE AND WINE USING CAPILLARY GAS-CHROMATOGRAPHY
    NICKLESS, G
    SPITZER, T
    PICKARD, JA
    [J]. JOURNAL OF CHROMATOGRAPHY, 1981, 208 (02): : 409 - 413
  • [3] ROUCHAUD J, 1981, B ENVIRON CONTAM TOX, V27, P543, DOI 10.1007/BF01611062
  • [4] METABOLISM OF [C-14-LABELED TRIADIMEFON IN BARLEY SHOOTS
    ROUCHAUD, J
    MOONS, C
    MEYER, JA
    [J]. PESTICIDE SCIENCE, 1982, 13 (02): : 169 - 176
  • [5] ENZYME-IMMUNOASSAY AND FLUOROIMMUNOASSAY FOR THE HERBICIDE DICLOFOP-METHYL
    SCHWALBE, M
    DORN, E
    BEYERMANN, K
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1984, 32 (04) : 734 - 741
  • [6] Specht W., 1977, Pflanzenschutz-Nachrichten Bayer, V30, P55
  • [7] DEVELOPMENT OF ENZYME-LINKED IMMUNOSORBENT ASSAYS FOR RESIDUE ANALYSIS OF DIFLUBENZURON AND BAY SIR-8514
    WIE, SI
    HAMMOCK, BD
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1982, 30 (05) : 949 - 957
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