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Effect of combined treatments of high-pressure and natural additives on carotenoid extractability and antioxidant activity of tomato puree ( Lycopersicum esculentum Mill.)[J] . European Food Research and Technology . 2004 (2)
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Changes in FA composition and antioxidative activity of pigment extracts from Korean red pepper powder ( Capsicum annuum L.) Due to processing conditions[J] . Suna Kim,Jaebok Park,Kyeong Hwang.Journal of the American Oil Chemists’ Society . 2002 (12)
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The antioxidant properties of lycopene concentrate extracted from tomato paste
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JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,
2001, 78 (07)
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Zhao, YP
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Jin, H
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Antioxidative effects of turmeric,rosemary and capsicum extracts on membrane phospholipid peroxidation and liver lipid metabolism in mice .2 Asai A,Nakagawa K,Miyazawa T. Bioscience Biotechnology and Biochemistry . 1999
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Lycopene attenuates oxidative stress induced experimental cataract development:an in vitro and in vivo study .2 Kumar Gupta S,Deepa Trivedi,Sushma Srivastava,et al. Nutrition . 2003
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Antioxidative property of turmeric ethanol extract .2 Woo Suk Kang,Jeong Han Kim,Eun-Joo Park,et al. Han’Guk Sikp’Un Kwahak Hoechi . 1998
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Effects of dietary xantho-phylls and seaweed by-products on growth performance,color and anti-oxidant properties in broiler chicks .2 Chang Hyeug Kim,Sung Ki Lee,Kyu Ho Lee. Hangug Chugsan Sigpum Haghoeji . 2004
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The consumption of processed tomato products enhances plasma lycopene concentrations in association with a reduced lipoprotein sensitivity to oxidative damage .2 Hadley C W,Clinton S K,Schwartz S J. Journal of Nutrition . 2003