仔猪的消化道生理与断奶应激

被引：6

作者：

游金明

瞿明仁

王自蕊

黎观红

欧阳克蕙

易中华

机构：

[1] 江西农业大学动物科技学院

来源：

畜牧与兽医 | 2008年 / 40卷 / 12期

关键词：

仔猪; 断奶; 应激; 消化道生理;

D O I：

暂无

中图分类号：

S828 [猪]; S858.28 [猪];

学科分类号：

摘要：

在现代养猪生产模式中,消化道发育尚不完善就实行强制断奶是仔猪生长过程中面临的一个重要生理阶段。由日粮、营养及内外环境等因素的改变而带来的应激对仔猪正常生理功能的发挥将造成极大的影响。本文立足于仔猪的胃肠道生理特点,结合以前的研究结果和最近的发现,综述了断奶对胃肠道生理、微生物区系和免疫系统的影响以及日粮组成对胃肠道健康的影响。

引用

页码：101 / 104

页数：4

共 9 条

[1]

猪的营养.[M].李德发主编;.中国农业科学技术出版社.2003,

[2]

动物免疫学.[M].杨汉春主编;.中国农业大学出版社.2003,

[3]

The influence of different management systems and age on intestinal morphology; immune cell numbers and mucin production from goblet cells in post-weaning pigs.[J].D.C. Brown;C.V. Maxwell;G.F. Erf;M.E. Davis;S. Singh;Z.B. Johnson.Veterinary Immunology and Immunopathology.2006, 3

[4]

The interaction between lactose level and crude protein concentration on piglet post-weaning performance; nitrogen metabolism; selected faecal microbial populations and faecal volatile fatty acid concentrations.[J].K.M. Pierce;J.J. Callan;P. McCarthy;J.V. O’Doherty.Animal Feed Science and Technology.2006, 3

[5] Preventive effects of the probiotic Escherichia coli strain nissle 1917 on acute secretory diarrhea in a pig model of intestinal infection [J].

Schroeder, B ;

Duncker, S ;

Barth, S ;

Bauerfeind, R ;

Gruber, AD ;

Deppenmeier, S ;

Breves, G .

DIGESTIVE DISEASES AND SCIENCES, 2006, 51 (04) :724-731

[6]

Studies on the Time Course of the Effects of the Probiotic Yeast Saccharomyces boulardii on Electrolyte Transport in Pig Jejunum.[J].B. Schroeder;C. Winckler;K. Failing;G. Breves.Digestive Diseases and Sciences.2004, 7

[7] Addition of pearl barley to a rice-based diet for newly weaned piglets increases the viscosity of the intestinal contents, reduces starch digestibility and exacerbates post-weaning colibacillosis [J].

Hopwood, DE ;

Pethick, DW ;

Pluske, JR ;

Hampson, DJ .

BRITISH JOURNAL OF NUTRITION, 2004, 92 (03) :419-427

[8] Increasing viscosity of the intestinal contents alters small intestinal structure and intestinal growth, and stimulates proliferation of enterotoxigenic Escherichia coli in newly-weaned pigs [J].

McDonald, DE ;

Pethick, DW ;

Mullan, BP ;

Hampson, DJ .

BRITISH JOURNAL OF NUTRITION, 2001, 86 (04) :487-498

[9]

Saccharomyces boulardii and Bacillus cereus var. toyoi influence the morphology and the mucins of the intestine of pigs..Baum;B.;Liebler-Tenorio;E.M.;Enss;M.L.;Pohlenz;J.F.;Breves;G;.Z. Gastroenterol.2002,

← 1 →