A method to measure the rice kernel chalkiness objectively附视频

被引：0

作者：

XIAO Langto LIN Wanhuang LI Donghui HONG Bin Key Lab of PhytohoromonesHunan Agri UnivChangsha ^{[410128
]}

Computer CenterHunan Agri UnivChangsha China ^{[410128
]}

机构：

来源：

Chinese Rice Research Newsletter | 2001年 / 01期

关键词：

D O I：

暂无

中图分类号：

S511 [稻];

学科分类号：

0901 ;

摘要：

<正> Rice kernel chalkiness is an impor-tant quality character.Being the un-transparent portions in grain en-dosperm,chalkiness iS always mea-sured by some subjective eye-judgingmethods domestically and interna-tionally.Results measured by suchmethods aye subjective,inaccurate,and unstable.This research is in-

引用

页码：12 / 13

页数：2