非水相脂肪酶在油脂工业中的应用

被引：3

作者：

李慧青

宗敏华

机构：

[1] 华南理工大学食品与生物工程系!广州

来源：

广州食品工业科技 | 2000年 / 02期

关键词：

脂肪酶; 油脂; 转酯反应;

D O I：

暂无

中图分类号：

TS222 [油脂原料];

学科分类号：

083202 ;

摘要：

近年来，由于许多微生物酶在非水相中的催化反应具有高度的立体选择性和区域选择性，成为国际上非常热门的一个研究领域。脂肪酶（甘油酯水解酶，ＥＣ３．１．１．３）是能在异相系统中即在油－水的界面上起催化作用的酶，具有宽广的底物专一性，可以催化甘油酯、酯、硫酯键、酰胺键等的水解。在非水相中完成酯化、交换酯化及转酯等反应。本文主要对近年来脂肪酶在非水相中催化反应在油脂工业中的应用作了简要介绍。

引用

页码：64 / 68

页数：5

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