果实成熟的分子生物学

被引：16

作者：

金勇丰

张上隆

陈昆松

机构：

[1] 浙江农业大学园艺系!杭州

来源：

植物生理学通讯 | 1996年 / 05期

基金：

浙江省自然科学基金;

关键词：

果实成熟; ACC; 基因; 多聚半乳糖醛酸酶; 番茄; 番柿; 茄果类; 合成酶; 连接酶; 果实软化; 乙烯合成; 木本植物; 转基因植株; 分子生物学; PG; 转基因技术; 基因工程;

D O I：

暂无

中图分类号：

Q945 [植物生理学];

学科分类号：

0903 ;

摘要：

就番茄和其它植物果实多聚半乳糖醛酸酶（PG）基因、ACC合成酶和ACC氧化酶基因等成熟相关基因的筛选、鉴定和表达及基因工程对调控果实硬度、色泽、风味等方面的应用与前景作了评述。

引用

页码：390 / 396

页数：7

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