共 13 条
[1]
The effects of dynamic changes of malonyl ginsenosides on evaluation and quality control of Panax ginseng C.A. Meyer.[J].Zhi Liu;Yu Li;Xiang Li;Chang-Chun Ruan;Li-Juan Wang;Guang-Zhi Sun.Journal of Pharmaceutical and Biomedical Analysis.2012,
[2]
Simultaneous determination of flavanones; hydroxycinnamic acids and alkaloids in citrus fruits by HPLC-DAD–ESI/MS.[J].Dongxiu He;Yang Shan;Yuehui Wu;Guozhu Liu;Bo Chen;Shouzhuo Yao.Food Chemistry.2011, 2
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Simultaneous determination of flavonoid and alkaloid compounds in Citrus herbs by high-performance liquid chromatography–photodiode array detection–electrospray mass spectrometry.[J].Li Ding;Xubiao Luo;Fei Tang;Jinbin Yuan;Qian Liu;Shouzhuo Yao.Journal of Chromatography B.2007, 2
[6]
Liquid Chromatography for Separation and Quantitative Determination of Adrenergic Amines and Flavonoids from <Emphasis Type="Italic">Poncirus trifoliatus</Emphasis> Raf. Fruits at Different Stages of Growth.[J].B. Avula;V. C. Joshi;A. Weerasooriya;I. A. Khan.Chromatographia.2005, 7-8
[7]
Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao)
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JOURNAL OF MASS SPECTROMETRY,
2003, 38 (01)
:35-42
[9]
Dietary agents in cancer prevention: flavonoids and isoflavonoids.[J].Diane F. Birt;Suzanne Hendrich;Weiqun Wang.Pharmacology and Therapeutics.2001, 2
[10]
Obesity and medicinal plants.[J].C.O. Moro;G. Basile.Fitoterapia.2000,

