急性卒中的营养支持

被引：7

作者：

陈向燕

曾进胜

机构：

[1] 中山大学附属第一医院神经脑血管病专科

[2] 中山大学附属第一医院神经脑血管病专科广州

[3] 广州

来源：

国外医学(脑血管疾病分册) | 2003年 / 01期

基金：

广东省自然科学基金;

关键词：

卒中; 营养不良; 肠外营养; 肠内营养;

D O I：

暂无

中图分类号：

R743.3 [急性脑血管疾病（中风）];

学科分类号：

1002 ;

摘要：

急性卒中患者由于进食障碍和能量消耗增加,常存在营养不良。通过测量有关躯体营养参数和监测实验室指标,可以早期发现营养不良。营养不良使患者住院时间延长,病死率增加,因此,应早期积极开展营养支持治疗。文章具体介绍了常用的营养支持方法,提出了营养支持的时机和途径,并对预后影响等方面还存在的问题进行了分析。

引用

页码：47 / 49

页数：3

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