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[7]
Genetic bases of appearance quality of rice grains in Shanyou 63, an elite rice hybrid[J] . Y. F. Tan,Y. Z. Xing,J. X. Li,S. B. Yu,C. G. Xu,Qifa Zhang.TAG Theoretical and Applied Genetics . 2000 (5-6)
[8]
QTL mapping for the paste viscosity characteristics in rice (Oryza sativa L.)[J] . J. S. Bao,X. W. Zheng,Y. W. Xia,P. He,Q. Y. Shu,X. Lu,Y. Chen,L. H. Zhu.TAG Theoretical and Applied Genetics . 2000 (2)
[9]
Mapping QTLs with epistatic effects and QTL×environment interactions by mixed linear model approaches[J] . D. L. Wang,J. Zhu,Z. K. L. Li,A. H. Paterson.TAG Theoretical and Applied Genetics . 1999 (7-8)
[10]
The three important traits for cooking and eating quality of rice grains are controlled by a single locus in an elite rice hybrid, Shanyou 63[J] . Y. F. Tan,J. X. Li,S. B. Yu,Y. Z. Xing,C. G. Xu,Qifa Zhang.Theoretical and Applied Genetics . 1999 (3)