代谢组学在食品安全与营养学中的应用

被引：4

作者：

钟凯

吴永宁

机构：

[1] 中国疾病预防控制中心营养与食品安全所

来源：

国外医学(卫生学分册) | 2009年 / 36卷 / 02期

关键词：

代谢组学; 营养学; 食品安全;

D O I：

暂无

中图分类号：

R151 [营养学]; R155.5 [食品卫生与检验];

学科分类号：

100403 ;

摘要：

代谢组学作为系统生物学的重要一环,已应用于诸多研究领域。它在营养学中的应用将逐步实现个性化的膳食搭配,在食品安全领域能促进分子毒理学的发展,在食品溯源和成分评价方面也有着广阔的应用空间。随着仪器手段的创新以及化学计量学的发展,它的应用也将不断深入,而多种组学数据库的建立和整合也将推动系统生物学的发展。

引用

页码：93 / 97

页数：5

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