Discovery of a bioactive peptide, an angiotensin converting enzyme inhibitor in Chinese Baijiu

被引:19
作者
Wu J. [1 ,2 ,3 ]
Sun B. [1 ,2 ]
Zhao M. [3 ]
Zheng F. [1 ,2 ]
Sun J. [1 ,2 ]
Sun X. [1 ,2 ]
Li H. [1 ,2 ]
Huang M. [1 ,2 ]
机构
[1] Beijing Key Laboratory of Flavor Chemistry, Bejing Technology and Business University, Beijing
[2] Beijing Innovation Centre of Food Nutrition and Human Health, Beijing
[3] School of Food Science and Engineering, South China University of Technology, Guangzhou
关键词
ACE inhibitory; Bioactive peptide; Chinese Baijiu; Non-competitive; PHP;
D O I
10.16429/j.1009-7848.2016.09.002
中图分类号
学科分类号
摘要
The Chinese baijiu samples were concentrated with rotary evaporator, and a peptide with novel ACE inhibitory activity was discovered in the concentrated solutions for the first time. The sequence of amino acids was identified by liquid chromatography-ESI-mass spectrometry/mass spectrometry (LC-ESI-QTOF-MS) and synthetic standards. The ACE inhibitory activity assay was determined for the peptide by using the modified HPLC method. The inhibition pattern on ACE and IC50 of the bioactive peptide were also studied in the paper. The results showed that the novel ACE inhibitory peptide, which was composed of 3 amino acids, was discovered for the first time in Chinese Baijiu and the sequence of the peptide was Pro-His-Pro (PHP) with an IC50 value of 446 mmol/L. In addition, Lineweaver-Burk plots suggested that PHP played the role as a non-competitive inhibitor against ACE. © 2016, Editorial Office of Journal of CIFST. All right reserved.
引用
收藏
页码:14 / 20
页数:6
相关论文
共 12 条
[1]
Zheng Y., Sun B., Zhao M., Et al., Characterization of the key odorants in Chinese Zhima aroma-type Baijiu by gas chromatography-olfactometry, quantitative measurements, aroma recombination, and omission studies, J Agric Food Chem, 64, 26, pp. 5367-5374, (2016)
[2]
Tambe1 Y., Tsujiuchi1 H., Honda G., Et al., Gastric cytoprotection of the non-steroidal anti-inflammatory sesquiterpene, β-caryophyllene, Planta Med, 62, 5, pp. 469-470, (1996)
[3]
Choa J.Y., Changa H.-J., Lee S.-K., Et al., Amelioration of dextran sulfate sodium-induced colitis in mice by oral administration of β-caryophyllene, a sesquiterpene, Life Science, 80, 10, pp. 932-939, (2007)
[4]
Koga T., Moro K., Matsudo T., Antioxidative behaviors of 4-hydroxy-2,5-dimethyl-3 (2H)-furanone and 4-hydroxy-2(or 5)-ethyl-5 (or 2)-methyl-3(2h)-furanone against lipid peroxidation, J Agric Food Chem, 46, 3, pp. 946-951, (1998)
[5]
Feng L., Ke N., Cheng F., Et al., The Protective Mechanism of Ligustrazine Against Renal Ischemia/Reperfusion Injury, Journal of Surgical Research, 166, 2, pp. 298-305, (2011)
[6]
Zhao G., Etherton T.D., Martin K.R., Dietary α-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women, J Nutr, 134, 11, pp. 2991-2997, (2004)
[7]
Marchesea A., Orhanb I.E., Daglia M., Et al., Antibacterial and antifungal activities of thymol: A brief review of the literature, Food Chemistry, 210, pp. 402-414, (2016)
[8]
Wu J., Aluko R.E., Muir A.D., Improved method for direct high-performance liquid chromatography assay of angiotensin-converting enzyme-catalyzed reactions, Journal of Chromatography A, 950, pp. 125-130, (2002)
[9]
Bush K., Herny P.R., Slusarchyk D.S., Muraceins-muramyl peptides produced by Norcardia orientalis as angiotensin converting enzyme inhibitors, J Antibiot, 37, pp. 330-335, (1984)
[10]
Je J.-Y., Park P.-J., Kwon J.Y., Et al., A Novel Angiotensin I Converting Enzyme Inhibitory Peptide from Alaska Pollack (Theragra chalcogramma) Frame Protein Hydrolysate, J Agric Food Chem, 52, pp. 7842-7845, (2004)