Optimization and evaluation of low-pressure gas chromatography-mass spectrometry for the fast analysis of multiple pesticide residues in a food commodity

被引：81

作者：

Maštovská, Kateřina ^{[1
]}

Lehotay, Steven J ^{[2
]}

Hajšlová, Jana ^{[1
]}

机构：

[1] Institute of Chemical Technology, Technická 3, 166 28 Prague 6, Czech Republic

[2] USDA, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, PA 19038, United States

来源：

关键词：

Carrots;

D O I：

10.1016/S0021-9673(01)01054-8

中图分类号：

学科分类号：

摘要：

引用