COMPOSITION AND BIOLOGICAL PROPERTIES OF MUCINS, ISOLATED FROM HUMAN SUBMANDIBULAR GLANDS

被引：24

作者：

OEMRAWSINGH, I

ROUKEMA, PA

机构：

[1] VRIJE UNIV AMSTERDAM, DEPT CHEM PHYSIOL, POB 7161, AMSTERDAM, NETHERLANDS

[2] UNIV SURINAM, MWI, LAB MED BIOCHEM, KERNKAMP WEG, POB 537, PARAMARIBO, SURINAME

来源：

ARCHIVES OF ORAL BIOLOGY | 1974年 / 19卷 / 09期

关键词：

D O I：

10.1016/0003-9969(74)90162-9

中图分类号：

R78 [口腔科学];

学科分类号：

1003 ;

摘要：

引用

页码：753 / 759

页数：7

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