EFFECT OF REDUCTION AND ALKYLATION ON PRIMARY PHASE OF RENNIN ACTION ON UNHEATED AND HEATED MILK

被引：14

作者：

WILSON, GA ^{[1
]}

WHEELOCK, JV ^{[1
]}

KIRK, A ^{[1
]}

机构：

[1] UNIV BRADFORD, SCH BIOL SCI, BRADFORD BD7 1DP, YORKSHIRE, ENGLAND

来源：

JOURNAL OF DAIRY RESEARCH | 1974年 / 41卷 / 01期

关键词：

D O I：

10.1017/S0022029900014898

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：37 / 44

页数：8

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