ENZYMIC PREPARATION OF L-BETA-LYSINE

被引：8

作者：

CHIRPICH, TP ^{[1
]}

HERBST, MM ^{[1
]}

EDMUNDS, HN ^{[1
]}

BALTIMORE, BG ^{[1
]}

COSTILOW, RN ^{[1
]}

BARKER, HA ^{[1
]}

机构：

[1] UNIV CALIF, BERKELEY, CA 94720 USA

来源：

PREPARATIVE BIOCHEMISTRY | 1973年 / 3卷 / 01期

关键词：

D O I：

10.1080/00327487308061488

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：47 / 52

页数：6

共 12 条

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[2]

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[5]

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[6] THE CHEMISTRY OF VIOMYCIN [J].

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[7]

HERBST M, UNPUBLISHED DATA

[8]

MOORE S, 1954, J BIOL CHEM, V211, P893

[9]

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[10] A MODIFIED NINHYDRIN COLORIMETRIC ANALYSIS FOR AMINO ACIDS [J].

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