珍珠菜黄酮类化合物的研究

被引：49

作者：

邹海艳

屠鹏飞

机构：

[1] 北京大学药学院天然药物学系,北京大学药学院天然药物学系北京,北京

来源：

中国天然药物 | 2004年 / 01期

关键词：

珍珠菜; 黄酮; 化学成分;

D O I：

暂无

中图分类号：

R284 [中药化学];

学科分类号：

100804 [中药化学];

摘要：

AIM:To study the chemical constituents of Lysimachia clethroides Duby.METHOD:The constituents were isolated by the repeated chromatography and identified by spectral analysis. RESULT:Seven flavonoids were obtained. The structures were determined as kaempferol(Ⅰ),quercetin(Ⅱ),pruning(Ⅲ),astragalin(Ⅳ),tiliroside(Ⅴ),rutin(Ⅵ) and isoquercitrin(Ⅶ).CONCLUSION:The compounds Ⅲ and Ⅴ were obtained from this genus for the first time and compoundsⅠandⅡ were obtained from this plant for the first time.

引用

页数：3