枸杞多糖功效研究及应用状况

被引：76

作者：

孙桂菊

左平国

机构：

[1] 东南大学公共卫生学院营养与食品卫生学系

来源：

东南大学学报(医学版) | 2010年 / 29卷 / 02期

关键词：

枸杞多糖; 功效; 安全性; 应用; 综述;

D O I：

暂无

中图分类号：

R285.5 [中药实验药理];

学科分类号：

1008 ;

摘要：

枸杞多糖是传统药食两用的枸杞子的主要功效成分,近年来研究表明其具有增加免疫能力、抗氧化和延缓衰老、抗肿瘤、神经保护、抗辐射、保护生殖系统等功能,作者对其功效研究、安全性和应用的研究进展进行了综述,并对今后的研究方向进行展望。

引用

页码：209 / 215

页数：7

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